Restaurant interior with wooden floor, mustard chairs & tables at Falkensteiner Schlosshotel Velden
Champagne bottle and glasses served outdoors at Falkensteiner Schlosshotel Velden
Close-up of a fine turnip dish served at Falkensteiner Schlosshotel Velden

SEESPITZ RESTAURANT & LIVING

The philosophy of Slow.Food can be wonderfully experienced right on the shores of Lake Wörthersee. On the lakeside terraces of the Schlosshotel, a culinary journey of a special kind awaits you.

The Seespitz Restaurant is awarded 89 points, 2 toques (13 points) from Gault Millau, and 2 forks from Falstaff.

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HIGHLIGHTS

  • Regional Slow.Food menu with wine pairing
  • Vegan menu with non-alcoholic pairing
  • Seating directly by the water
  • Tea and coffee specialities for in-between, as well as unique spritzer creations
  • Homemade cakes, pralines, and sweet treats from the castle patisserie
  • From 17th October to 21st November, we invite you to our Lantern Festival every Thursday evening at the Seespitz restaurant.
  • Our exclusive Halloween cocktail will get you in the perfect mood with its spicy blend of pumpkin and ginger.
  • Regular live music in the restaurant
Close-up of a fine ceviche dish served at Falkensteiner Schlosshotel Velden

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Close-up of champagne bottle and glasses served outdoors at Falkensteiner Schlosshotel Velden

WINE MENU

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Because good does good

At Seespitz, Slow.Food stands for more than just conscious eating – it's a philosophy of enjoyment and sustainability. Our chef, Thomas Gruber, is dedicated to the art of composing exquisite dishes using regional ingredients from Carinthia and the Alpe-Adria region. Through close collaboration with selected local suppliers, we guarantee freshness and quality that you can taste.

Our dishes reflect the diversity and authenticity of our homeland. Whether it's fresh vegetables from the farmer next door, aromatic herbs, or fish from the clear waters of Carinthia – every ingredient is carefully chosen and prepared with love.

Seespitz feat. MOCHI

In our restaurant, tradition meets Far Eastern flavours when Carinthian specialities meet the fascinating tastes of Japanese-Asian cuisine. For all sushi lovers, we offer exciting flavours that invite you to discover something new. When Lake Wörthersee turns turquoise at the beginning of May, you can enjoy the best of both worlds - from hearty Carinthian delicacies to delicious Asian creations.

It's wine ó clock

At the Seespitz, we attach great importance to exquisite wines and sparkling flavours. Our experienced sommelier will be happy to help you choose the perfect accompaniment to your meal. Discover our exclusive range of Coravin Wine Flights - a unique opportunity to taste the best wines without having to open the whole bottle.

Whether full-bodied red wines, fresh white wines or sparkling champagnes - our wine list leaves nothing to be desired. Let us guide you through a world of flavours and enjoy every sip.

To the wine menu

Opening hours

Daily: from 11.30 am to 04.30 pm | 05.30 pm to 09.20 pm

Kitchen open from 12.00 pm to 4.00 pm | 05.30 pm to 08.00 pm

Kitchen break from 4.30 pm to  5.30 pm

Enjoy the Seespitz

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